1 1/2 stick butter 1 1/2 cup flour 1/2 cup sugar or confectioner's sugar Ice cold water
Mix flour and sugar. In a food processor or with a knife cut flour into butter, until resembles large sand. Start adding water little by little until the dough comes together and forms a ball. Cool in fridge for 30 min. Roll out or press into a tart baking tin. Bake for 15 minutes at 170C/350F.
Meanwhile wash and core pears. Cut into thin slices. Melt 2 tbsp butter with 2 tbps sugar in a large skillet. Add pears to skillet and saute until slices are tender and see-through. Transfer pear slices into the tart, and return to oven. Bake for another 15 minutes. Enjoy!
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sweet_baking) wrote,
