[06 Jan 2007|11:38pm] For some reason I've been waiting to post this beauty. Finally, the time has come. Please welcome my very own Wilton Course 3 final cake. x-posted to cake_decorating ( one more ) UPDATE: I couldn't find my own pictures of how to make these roses, so I found a tutorial from a company I learned with. Note that my roses were on toothpicks for easier handling and attachement to cakes. Follow the instructions, but stick the cone base onto a toothpick and prick the other layers and slide up the toothpick to the cone. 1 comment|post comment

dried fruit croissants [06 Jan 2007|11:45pm] This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts. They're as tasty as the look. ( close up ) 1 comment|post comment

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