| sweet_baking ( @ 2007-01-06 23:45:00 |
dried fruit croissants
This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts.
They're as tasty as the look.


This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts.
They're as tasty as the look.

