sweet_baking ([info]sweet_baking) wrote,
@ 2007-01-06 23:45:00
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Entry tags:croissants, fruit, nuts

dried fruit croissants
This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts.
They're as tasty as the look.






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[info]sunburn
2007-02-01 12:52 am UTC (link)
I find it useful to mix the butter with a bit of flour-- it makes it a bit more spreadable rather than having large "pats" of butter in one's layers. I just warm up my cleaned counter, smear the softened butter on it, add a bit of flour (I dunno, a couple tablespoons) and then smear the lot together until they're well combined.

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