sweet_baking (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} sweet_baking) wrote,@ 2007-01-25 11:59:00 |
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Rum balls
Use the dried-out leftover sponge cake.
2 cups dry cake crumbs
1/3 cup milk
2 tbsp confectioner's sugar
2 tbsp cocoa powder
1 tbsp butter
1 tbsp alcohol - rum, cognac, wiskey etc
In a sause pan mix milk, sugar, butter and cocoa. Simmer until all ingredients dissolve. Let cool 5 minutes, add alcohol (if serving children, eigher add extra tbsp of milk or add alcohol to mixture while simmering, alcohol contents will evaporate).
Mix cake crumbs with the milk mixture, form and serve.
Use the dried-out leftover sponge cake.
2 cups dry cake crumbs
1/3 cup milk
2 tbsp confectioner's sugar
2 tbsp cocoa powder
1 tbsp butter
1 tbsp alcohol - rum, cognac, wiskey etc
In a sause pan mix milk, sugar, butter and cocoa. Simmer until all ingredients dissolve. Let cool 5 minutes, add alcohol (if serving children, eigher add extra tbsp of milk or add alcohol to mixture while simmering, alcohol contents will evaporate).
Mix cake crumbs with the milk mixture, form and serve.
