Chocolate genoise with raspberry mousse and chocolate ganache.
Шоколадный женуаз с малиновым муссом и шоколадной глазурью (ганаж).


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( рецепты )

So, I haven't updated here in a while, but that doesn't mean I've been idling my oven. With new job and wedding approaching fast, there's been no time to post. Hopefully, I'll be able to post old stuff and keep up with new stuff soon.
To cut to the chase, here's a pie/cake I made yesterday. It was totally easy, all done in one hour. Texture is light and airy, cream is not overly sweet, overall experience is pleasant.




( recipe )

For some reason I've been waiting to post this beauty.
Finally, the time has come.
Please welcome my very own Wilton Course 3 final cake.



x-posted to cake_decorating

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UPDATE: I couldn't find my own pictures of how to make these roses, so I found a tutorial from a company I learned with. Note that my roses were on toothpicks for easier handling and attachement to cakes. Follow the instructions, but stick the cone base onto a toothpick and prick the other layers and slide up the toothpick to the cone.

Happy New Year everyone!
I wish you all a very successful and sweet year.