This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts.
They're as tasty as the look.



( close up )

I've made croissants for the first time today. They were rather crab looking, but I attribute it to making them too small. The recipe was good, I'd use it again, this time making eight croissants instead of sixteen.
Sorry, I forgot to take the picture before I packed the croissants for the night :)



x-posted to bakebakebake