I made this strudel a week ago, finally I have time to post.



( recipe )

This is a second experiment with this recipe. This time around croissants don't look like crabs. They're filled with dried apricots, prunes and walnuts.
They're as tasty as the look.



( close up )

Back from a month long vacation that seems like eternity.
Haven't posted here in a while.
Today I made fruit tartlettes for the family dinner.
They're simple crust tarts with whipped cream and berries.



x-posted to bakebakebake

( follow the colored letters )

x-posted to food_porn

( more naugtiness )

Today I made a strawberry-blueberry pie to take to a weekly family dinner.



( more photos and recipe here )

It was so good I didn't even have time to take pictures of it uncut.



x-posted to bakebakebake

( one more )